The Petit- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

The Grand- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

The Grand-ALPIN was designed by the 2-time "Meilleur Ouvrier de France" Robert Beillonnet especially for PassionFrance®. With its versatility and perfect dimensions, it is perfect for any occasion and fits in any pocket. The model is registered in order to prevent copies. We manufacture it in our atelier in Thiers with elaborate details in terms of construction and function....

The Grand-ALPIN PassionFrance® was created by the 2-time "Meilleur Ouvrier de France" Robert Beillonnet. It is legally branded. With its versatility, it is perfect for all situations and fits in any pocket. It is 100% handcrafted in our atelier in Thiers, with elaborate constructive and functional details, the best blade steels and precious materials. As a sign of its...

The Grand-ALPIN was designed by the 2-time "Meilleur Ouvrier de France" Robert Beillonnet especially for PassionFrance®. With its versatility and perfect dimensions, it is perfect for any occasion and fits in any pocket. The model is registered in order to prevent copies. We manufacture it in our atelier in Thiers with elaborate details in terms of construction and function....

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...