The Grand- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

The Grand- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

The Grand- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

The Petit- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

The Grand- DOUK-DOUK is a legendary pocket knife that is as simple as it is ingenious. It consists of just six parts: the blade of fine-grained carbon steel, the handle of folded steel sheet, the spring, two rivets and a bail for a lanyard. The originals are manufactured in the traditional cutlery COGNET in Thiers. As a sign of their authenticity, they present on its handles...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...