All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades. The...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades. The...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades. The...

MINEUR CUSTOM special edition with handle of spalted beech stabilised by Novawood We produced it in our atelier in Thiers. As a sign of its authenticity, it presents on the blade our emblem, the Coq ...more about MINEUR Factsheet Mineur PassionFrance® CUSTOM special edition, spalted beech, 12C27 native region a lsace lorraine ardennes Manufacturer PassionFrance Blade:...

The LONDON - GWALARN has a middle bolster made from mosaic damask on its handle, forged by hand by the damask smith Philippe Ricard, whose pattern shows the ermine tails of the coat of arms of Brittany. The coat of arms dates back to the Duc de Bretagne in 1215 and symbolises his white ermine coat. Damasks are forged from nickel-containing (light-coloured) and carbon-rich...

MESSER AUS FRANKREICH by Ch.Lemasson, german edition by Wolfgang Lantelme

LEGENDE LAGUIOLE. The new book by Christian Lemasson, German edition. Translation by Wolfgang Lantelme (PassionFrance). The benchmark for Laguiole knives, their history and producers to this day, their roots and myths, Hardcover edition 192p with over 400 illustrations.

The Donjon is a very distinctive pocket knife, with its large blade, deep pointed tip and bishop's crook handle. Typical of the Bourbonnais region, it was made by several small knifemakers in the village of Donjon, who sold them on the region's markets until 1900 to a rural clientele. This lively cutlery scene came to an end when the cutlers in Thiers began to produce that...

LAGUIOLE PassionFrance® 11cm, Winner of the INTERNATIONAL KNIVE AWARD and „KNIFE OF THE YEAR“ 2010. designed by Robert Beillonnent, two times Meilleur Ouvrier de France (MOF²). It is 100% handmade in our atelier in Thiers. Blade SANDVIK 12C27 with swedge and choil, its contact with the spring absolutely suppressed by a rivet . Our Laguiole is legally protected. As a sign of...

LAGUIOLE PassionFrance® 11cm, Winner of the INTERNATIONAL KNIVE AWARD and „KNIFE OF THE YEAR“ 2010. designed by Robert Beillonnent, two times Meilleur Ouvrier de France (MOF²). It is 100% handmade in our atelier in Thiers. Blade SANDVIK 12C27 with swedge and choil, its contact with the spring absolutely suppressed by a rivet . Our Laguiole is legally protected. As a sign of...

SUJETS are small pocket knives made in the traditional way, with beautiful motifs and handles in brass, made on the original, old bronze models, with blades in carbon steel. These originals are made in the traditional forge COUPÉRIER-COURSOLLE in Thiers. As a sign of their authenticity, they bear the COUPÉRIER-COURSOLLE forge mark on the blade. …more about SUJET Fact Sheet...

Like the chef's knives in the CAMPAGNE cooking knives series, the steak knives are handmade. They have solid handles made of precious wood and inox blades made of fine-grained steels that can be easily and very sharply honed. They were originally created at the beginning of the 20th century for the South American market and were called "petit-boucher" (little butcher). We...