Hersteller

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series Bellevue have the same steel compositions like the series TRADITION but different blade geometries.The composition of the steels varies from model to model depending on the task of the knife and is secret. The handles are equipped with high-quality...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series Bellevue have the same steel compositions like the series TRADITION but different blade geometries.The composition of the steels varies from model to model depending on the task of the knife and is secret. The handles are equipped with high-quality...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series Bellevue have the same steel compositions like the series TRADITION but different blade geometries.The composition of the steels varies from model to model depending on the task of the knife and is secret. The handles are equipped with high-quality...

Special edition of our CHEF KNIFE series CAMPAGNE with carbon steel blades. These chef's knives come with the traditional handles and blade shapes of the series and an even finer-grained steel that is even easier to sharpen than the higher alloy INOX steel. The edition is limited. Fact Sheet Cook’s knife AU-NAIN series CAMPAGNE-inox, beech-handle, Chef’s knife 20cm...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades. The...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades. The...

All cook’s knives in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades. The...

All cook’s knives and forks in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel blades....

All cook’s knives and meat forks in the K-SABATIER-PassionFrance series are 100% forged and 100% handcrafted in France. Knives of the series TRADITION have the classic blade geometries. They won the International Knife Award at the IWA in 2009 in the chef's knife category. We offer them in two series with different types of steel: with inox blades and with carbon steel...

CASE Atelier CHANTAL TROCME® PassionFrance-NEW MODEL NOBLE size2 (e.g. ALPIN LAGUIOLE 11cm). Handmade 2-ply, inside soft calf, outside shark, ostrich leg, beaver's tail. Prices 72EUR - 90EUR. Availibility and colours on demand. Dim 13x4,5cm.

Like the chef's knives in the CAMPAGNE cooking knives series, the steak knives are handmade. They have solid handles made of precious wood and inox blades made of fine-grained steels that can be easily and very sharply honed. They were originally created at the beginning of the 20th century for the South American market and were called "petit-boucher" (little butcher). We...

At a convivial table, it is custom to replace table knives with Laguioles when the meat is served, because they are a synonym of elegance and of sharp blades. All along. Our steak knives are made with solid inox bolsters and handles of handpicked precious woods or the horn from the solid tips, the noblest part of a cow's horn. The blades are of forged quality. The brilliant...